Stories from the Tunis hospitality scene

How loyalty journeys change the way guests think about your café

Stamp cards are dead. Here is why consumption-tracked loyalty creates deeper, more lasting habits for your regulars.

The café culture of Tunis: a scene worth building for

From the medina to La Marsa, Tunis cafés are more than coffee — they are the social infrastructure of the city.

Introducing Houny: the going-out platform for Tunis

We are building a two-sided hospitality platform — here is what that means and why it matters for the people who go out and the spaces that host them.

5 ways to increase repeat visits to your restaurant

From first-time guests to regulars — practical tactics that work in the Tunis dining scene right now.

Map-first discovery: why location is the future of hospitality search

Keyword search was built for e-commerce. Going out is about proximity, vibe, and what your friends are doing right now.

Pick up, sit in, or book: three ways to order without a queue

How Houny lets you order ahead, order at the table, or hold a spot for later — and what each one means for the space.